1. Scrape most of the frosting off the cake and put frosting in a bowl. Set aside. 2. Mix cake until it's fine crumbs. Add frosting a bit at a time until the cake is moist enough to hold together in a ...

Cakes are a delight, but putting a sphere of cake on a stick and dipping it in chocolate gives you a dessert that's both clever and portable without risking a mess -- bonus points if you make your ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

1 cup softened butter 3-4 cups powdered sugar 1 teaspoon pumpkin pie spice 4 tablespoons pumpkin flavored liquid coffee creamer Optional: Orange gel paste Preheat the oven to 325. Line cupcake pan ...

We are another week closer to Christmas and now is the time to give your Christmas cake its final feed of whiskey. It is the last little splash that deepens the flavour before you cover it in marzipan ...

Satisfy your sweet cravings by making delectable cake pops. For those wondering what cake pops are — and no, they have nothing to do with K-pop — cake pops are little mouthfuls of dessert made from ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...