Mushrooms, spinach, and thin chicken breasts in a cream sauce is the ultimate comfort food. Chicken Florentine is timeless for good reason. The classic creamy, garlicky sauce with mushrooms and ...
To make this dish, split the chicken breasts in half lengthwise, season with salt and pepper, and dredge lightly in flour, shaking off any excess. In a large skillet over high heat, add the olive oil ...
A chilly night requires a warm and cozy dinner and there is nothing better for that than a piping hot bowl of soup. Whether ...
A cozy skillet dinner means you’ll have a delicious meal and fewer dishes to clean up—sounds good to us! All of these dishes highlight chicken as one of the main ingredients. Plus, each meal provides ...
Florence, or Fiorenze in older times, is the capital city of Tuscany, but Florentine Chicken is a classic French recipe dating to 1553, when Catherine de Medici married Henry II, King of France. In ...