The longer that bars remain partially (or completely) closed, the longer you may feel like exchanging your quarantine bread-making hobby for a decidedly boozier option. You don’t have to throw away ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this social media-rich age, trends come and go about as quickly as a change in the weather—and drinks ...

The Matchatini is everywhere, but most versions miss the mark. Here is how to make the viral matcha cocktail properly, with ...

These world-class barista champions know how to pull the shots. Making espresso at home isn’t difficult, but making great espresso at home requires serious commitment. To help improve and optimize ...

"You don’t need fancy ice or special equipment." ...

As consumers mix drinks at home in record numbers, restaurants are meeting them halfway ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. One way that many restaurants and bars around the country ...

Nonalcoholic cocktails have entered their Sophisticated Era. In recent years mocktails have evolved beyond simply combining juice, soda, and grenadine thanks to bartenders and producers embracing ...

Each year The Masters Tournament is one of the most anticipated events on the sports calendar, as the world's top golfers all migrate to Augusta National Golf Club to compete for that signature green ...