Cooking methods that kill or protect nutrients: Frying, pressure cooking, reheating and what to change first

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 ...
Yahoo

We Tried 8 Methods of Cooking Bacon and the Winner Was Hands Down the Best

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Cyd McDowell; Design: Kitchn People often joke that bacon makes ...
Tasting Table on MSN

This Is Hands-Down The Worst Method Of Cooking Scrambled Eggs

There's one way of cooking eggs, which in general is about the worst you can pick. Instead, take our advice for how to cook ...
Rolling Out

Cooking methods that maximize anti-inflammatory benefits

The connection between diet and inflammation has received significant attention in nutrition research, with certain foods clearly demonstrating anti-inflammatory properties while others promote ...
Lose It! on MSN

How Different Cooking Methods Affect the Nutrients in Your Food

Different cooking methods can have significant effects on your final dish, from its flavor to its texture. It turns out that ...
Nature

Cooking Methods and Nutritional Properties of Vegetables

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...
Hosted on MSN

This Viral Cooking Method Is All About Getting Back to Basics

Water: It’s a kitchen essential used in everything from boiling pasta to steaming dumplings to poaching eggs. Around the world, particularly in countries like China, Korea and Vietnam, water is used ...
WebMD

What Is Sous Vide Cooking?

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 to 95 ...