This mix vegetable recipe combines veggies with spices to make a nutritious dish rich in fibre and minerals. It is an easy ...

This recipe is a love letter to frozen mixed vegetables. You know the ones — the confetti-like mélange of corn, carrots, peas and green beans, cut perfectly like little gems. You might dismiss them as ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Times Test Kitchen Director Donna Deane discovered this terrific vegetable sandwich at Zinc Cafe & Market in Laguna Beach. “I loved it for its freshness,” she says. “The flavor is very light, but it’s ...

if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this ...

This quintessential fall dish can be made with almost any root vegetable; parsnips and earthy sweet potatoes are especially good with the butter and maple syrup that are mixed in just before serving.

Several of the veggies shown here are used in this no-cook salad. (The NOLA.com/The Times-Picayune archive) Marinated Mixed Vegetables Makes about 8 servings 3 garlic ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...