Looking at the ingredient list of some popular processed foods will produce a puzzled look on the typical hacker’s face. Tricalcium phosphate, thiamine mononitrate, zinc proteinate, pyridoxine ...

Matthew Addicoat receives funding from EPSRC and the Royal Society. The universe is flooded with billions of chemicals, each a tiny pinprick of potential. And we’ve only identified 1% of them.

After five years of labor, the International Union of Pure & Applied Chemistry has unveiled a method to create unique, computer-readable identifiers for chemical compounds. The source code and ...

Literally everything around us is made up of chemicals. That includes all foods. And the different kinds of chemicals they contain give the stuff we eat their flavors, colors, and smells. On the blog ...

Learn more about the science of chemistry. Chemistry is the branch of science that deals with matter, the elements that make up everything in the universe and how they interact. Learn more about ...

Host–guest chemistry is a vibrant area of supramolecular science that explores the encapsulation of smaller guest molecules within the cavities of larger host compounds, leading to the formation of ...

All good research breaks new ground, but rarely does the research unearth truths that challenge the foundation of a science. That's what chemists have now done. Scientists have compressed sodium ...