GOBBLERS GONNA GOBBLE: Hickory Nut Gap Farm in Fairview is raising 450 turkeys in preparation for the Thanksgiving holiday. Photo courtesy of Hickory Nut Gap Farm Fall is always busy on Western North ...
In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...
As we approach the festive season, 12 million broilers will be slaughtered and ready for consumption in the next three months. About 80 per cent of this number will go through informal slaughtering ...
President Joe Biden rejected a proposal that would have ramped up production at U.S. poultry plants by 25%. The executive action puts a stop to the poultry processing speed increase rule that the ...
In virtually all markets, it is a legal requirement to chill carcasses immediately after evisceration to prevent the growth of harmful pathogens. The temperature to which products must be cooled ...
The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...
The system uses one-third of the amount of water than standard approaches while potentially eliminating the need for chemical ...
Associated Press WEST DES MOINES, Iowa — The union representing workers at chicken processing plants in six states sued the U.S. Department of Agriculture on Tuesday, saying its policy of allowing ...
The technology enables processors to improve bacterial kill rates while reducing chemical costs and water usage.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback