What comes to mind when you think of Welsh cuisine? More than likely, those foods with a tell-tale ‘Welsh’ in their names, like Welsh rarebit and Welsh cakes. But while these are a good starting point ...

Today, March 1, is St. David’s Day, a day celebrating the patron saint of Wales. St. David was a 6 th-century archbishop and saint who spread Christianity; founded monasteries; and lived an ascetic ...

For decades, food historians have been squabbling over the derivation of the name “Welsh Rarebit,” a phrase first assigned in the 18th century to toast covered in cheese sauce. According to The Food ...

One of the most flavorful and exceptional warm sandwiches rarely talked about stateside is a Welsh Rarebit. A traditional British cheddar and mustard opened-faced sandwich, Welsh Rarebits are ...

There’s this thing WASPs do when mentioning a food they think is really delicious. If you have WASP friends, watch closely, you’ll see. It’s an understated smacking motion made with their lips as they ...

The five-day North American Festival of Wales brings its celebration of Welsh culture to Philadelphia, where Welsh people have lived for over 300 years. A welsh flag is held aloft. (AP ...