"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Both cheeses originally hail from southern Italy. American mozzarella is typically made from cow’s milk, ...

Burrata is popular for good reason: it's creamy and rich on the inside, with a delicate outer shell that has all the familiar chew and tenderness of mozzarella. It manages to be both simple and ...

When it comes to creating unique cocktails, mixologists seem to have no trouble conjuring up their next unexpected star ingredient. From chia seeds to kombucha, squid ink to barbecue sauce, there’s ...

Burrata is among the long list of delicious cheeses you should put on your must try list. And, thanks to increased accessibility - along with restaurants ambitious enough to make their own - it's a ...

It's the Italian cheese of the moment, popping up on appetizer menus from Roslyn Heights (Matteo's is serving burrata with grilled ciabatta and arugula) to Patchogue (That Meetball Place's "Brooklyn ...

Burrata cheese with roasted tomatoes and fettuccine is the perfect weeknight dinner recipe for the family. Besides being super delicious, do not take my word for it; you will love how easily it all ...

A food writer has sparked a heated debate about burrata after calling the popular Italian cheese an overrated 'thick blob of cold dairy' that comes with a $20 price tag. Tammie Teclemariam shared her ...

This Burrata Appetizer is topped with pesto sauce and layered with fresh arugula and tomatoes. This post is all about how to make a vibrant Burrata Cheese platter. This Burrata Appetizer is loaded ...

Burrata, as cold and plain as ever. Photo: Hugo Yu Burrata, as cold and plain as ever. Photo: Hugo Yu My friend and I were excited when we saw “toast d’oursins” on the menu at the new East Village ...