Flabby latkes be gone! These three easy techniques guarantee latkes that are incredibly crispy on the outside.

Latkes, traditionally prepared over the eight nights of Hanukkah, are notoriously tricky to prepare. Here are seven tips from ...

Squeeze out the excess water. Transfer the potatoes and onions to a cheesecloth or clean kitchen towel. Gather the corners up ...

The latkes are one of our most popular dishes. This is a dish that we're very proud of here at gertrude's. We make hundreds ...

Nothing signifies Hanukkah more than the smell of latkes frying to a golden crisp. But for all their perfection as a hot holiday treat to eat, making them can often feel intimidating. As with any ...

Make this easy eat in 30 minutes or less right from home. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. Chef Danielle Renov makes her signature ...

As if eight days of gifts wasn't great enough, it's a Hanukkah tradition to eat lots of delicious fried potato pancakes called latkes. Now, as anyone who has cooked up a batch of these golden brown ...

Food writers bestow “hack” or “genius” upon techniques and recipes that are novel and simplified, but I offer another subgenre that is worth your consideration: The “why not?” As in, when making the ...

This is the classic recipe for Hanukkah latkes. Replace some of the potato with grated zucchini, carrots, sweet potato, parsnip, apple or pear if you like. Latkes are best eaten right out of the ...

Hash brown latkes with caramelized onion. Food writers bestow “hack” or “genius” labels on techniques and recipes that are novel and simplified, but I offer another subgenre worth your consideration: ...