Vincent Fevrier, VP Sales & Marketing Europe EMEA & Oceania at TARGAN outlines his predictions on the trends set to redefine ...

Workers process chickens at a poultry plant in Fremont, Nebraska, on December 12, 2019. The federal government announced proposed new regulations that would force food processors to reduce the amount ...

In a typical poultry processing facility, much of the waste is simply dumped in a landfill or incinerated. Two experimental new processes, however, make use of the feathers, blood and bones – plus one ...

The U.S. Department of Agriculture on Friday proposed sweeping changes in the way chicken and turkey meat is processed that are intended to reduce illnesses from food contamination but could require ...

The University of Nevada, Reno Extension’s Herds & Harvest Program is hosting a Farm to Fork Certification Program from 6-8 p.m., on Wednesdays, April 19–May 17. The courses in this program will offer ...