Simply Recipes on MSN
I Tried Martha Stewart's Popular Eggnog Recipe, and I'm Making It All Holiday Season
Martha Stewart's Original Eggnog is one of those recipes. It's been around since the early '80s, and there's a reason it's ...
Tasting Table on MSN
Avoid Curdling Homemade Eggnog With This Simple Temperature Step
Eggnog is readily available at the store, but making your own isn't so difficult — especially if you pay attention to the ...
The Spicy Chefs on MSN
Martha Stewart's eggnog is not for the faint of heart
Martha Stewart is many things: celebrity chef, television personality, convicted felon. However, a teetotaler, she is not.
Whipped Cream: A touch (or a mountain) of whipped cream is the perfect topping for any dessert cocktail, but it is especially ...
The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...
Bring all the flavors of eggnog to a no-bake dessert bar that will be the first thing gone off the holiday desserts table.
Eggnog season is here, and it’s not just for sipping. These cozy, spiced recipes bring that classic holiday flavor to cookies ...
One of my most treasured pre-2020 holiday memories is the Christmas lunch at the 21 Club, complete with a Salvation Army band and a Christmas carol sing-along. Can someone please bring this back—and ...
Southern Living on MSN
How To Spike Store-Bought Eggnog So It Tastes Like You Made It From Scratch
Eggnog is a holiday staple—it's rich, creamy, and festive. You can drink it as-is, or amp up the cheer by spiking it with ...
I was devastated to learn that Starbucks wouldn't be returning its signature Eggnog Latte for the holidays this year. Sweet, creamy, and nutmeg-y, the latte was one of my favorite ways to cozy up ...
Whether you prefer a classic eggnog, or something lighter, but still as tasty, here are a couple of eggnog variations for you to serve at your next holiday event. In a large bowl and using a mixer, ...
Let’s talk about eggs. If you’re iffy on drinking raw eggs in a cocktail (every proper whiskey sour has raw egg white), make sure you use pasteurized eggs. If the eggs have been pasteurized, any risk ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results