With olive oil, rye flour, yogurt, and a medley of sweet-leaning seasonings, these zucchini muffins are unbeatable in their moist-yet-light cakey glory. With olive oil, rye flour, yogurt, and a medley ...

•6 eggs •16 ounces corn or vegetable oil •2 teaspoons vanilla extract •22 ounces coarsely grated zucchini •8 ounces pecans, chopped and toasted •28 ounces all-purpose flour •36 ounces granulated sugar ...

If you’re looking for a tasty, sweet treat to make at home, these muffins are for you. According to Debi Morgan, the creator of the Southern food blog Quiche My Grits, her "Zucchini Chocolate Chip ...

These breakfast muffins can also be easily converted into pancakes or a loaf. (Recipe Credit: Adrianna Adarme of Fresh Tastes). They say that summer is almost to an end but in actuality Los Angeles is ...

Getting your Trinity Audio player ready... However healthy it may seem, the presence of shredded zucchini in a quick bread or muffin doesn’t make it good for you. Most are still essentially forms of ...

These zucchini oatmeal muffins are one of my favorite ways to sneak veggies into something sweet and totally snack-worthy. They’re soft, hearty, and just sweet enough—with ripe banana, a drizzle of ...

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Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Set aside. In another large bowl combine sugar and eggs. Beat for 2 minutes. Gradually add oil and keep beating constantly ...