Marinated flank or skirt steak is grilled to perfection for the best Authentic Carne Asada recipe. This tender, grilled meat ...

A step-by-step guide to achieving tender, flavorful flank steak through smart marinating, proper grilling, and expert ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

The Philly Cheesesteak at Blimpie is made with steak, onions, provolone & peppercorn dressing. “Love it. Steak and cheese #9, ...

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if ...

From sides to mains and mulled wine to holiday cookies, here's what to serve on Christmas to celebrate with German flair.

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and herbaceous chimichurri sauce.