How to Make Brie Tteokbokki: Authentic Korean Recipe

This EASY 15 minute Tteokbokki is SO satisfying 🤤 These Korean rice cakes are soft, chewy, and smothered in an addicting sweet and spicy sauce. They’re perfect for a rich snack or you can easily upgrade these to a side dish or meal! Tag someone that needs this in their life this week ✨ 📝 Ingredients — yields: 4 servings ▢ 1 lb Korean rice cakes ▢ 3 sheets fish cake sliced ▢ 2 stalk green onion Tteokbokki Sauce ▢ 3 cup anchovy stock ▢ 3 tablespoon gochujang ▢ 2-3 teaspoon gochugaru (adjust for

Let’s make tteokbokki! 🤤🔥 Ingredients: 500g rice cake (tteok) 200g fish cakes 3 cups water 1 packet anchovy & kelp stock 2 boiled eggs Sauce base: 3 tbsp gochujang 1 tbsp gochugaru 2 tbsp sugar 1 tbsp soy sauce 1 tsp minced garlic Garnish: 1 green onion stalk 1 tsp sesame seeds #tteokbokki #recipe #easyrecipe #cooking #korean #streetfood #ricecake #koreanfood #tteokbokkirecipe

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