Chef Skyler Bouchard Oppenheim whips up easy and delicious recipes for your table this holiday season! Sponsored by Shipt. | Today Show

Decorating your Christmas Cake by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food 8inch cake 1 x 8 inch Christmas Cake 4 tbsp marmalade or apricot jam 150g marzipan Almond paste 3 egg whites 600g icing sugar 1 tsp liquid glucose 1 tsp lemon juice Decorating Christmas pieces Ideally, until about 2-3 week before Christmas, decorate the cake. If you prefer a soft icing wait until two to three days maximum before eati

Cranberry & Orange Cake by Eunice Power brought to you by Irish Yogurts Clonakilty Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Ingredients Cake: 125g softened butter • 200g caster sugar • 2 large eggs, beaten • Zest & juice ½ orange • 1 tsp vanilla bean extract • 250g plain flour • 1 heaped tsp baking powder • 2 tsp mixed spice • 100g Irish Yogurt Clonakilty Greek Style Yogurt ( extra to serve) • 150g fresh cranberries Top